Tuesday, October 29, 2013

Raspberry Protein Pancakes

Good Morning!  I have a yummy, healthy, filling breakfast (or any time of day really, breakfast for dinner anyone?) recipe to share with you today.  It may take up a couple extra minutes in the morning, but it is worth it!

Raspberry Protein Pancakes

1/2 C Oats
1/2 C Cottage Cheese
1/2 C Egg Whites
1/4C-1/2 C of Raspberrys
1/2 Tsp. Baking Powder
1/2 Tsp. Cinnamon
Vanilla Extract

Put all of the ingredients in a food processor/blender until the mixture looks like pancake batter, cook and up, top it with whatever yumminess makes you happy, and eat up!  I topped mine with chocolate peanut butter and bananas.  Delish! Just a note, these pancakes are not sweet.  Depending on your preference you may want to add a little honey/maple syrup/sugar/whatever to the batter.


Sorry for the blurry photo!

What is your favorite breakfast?

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4 comments:

  1. I love pancakes and any recipe that ups the protein and lowers the carbs sounds good to me!
    Thanks for the recipe!

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  2. This sounds yummy, I am a huge raspberry fan, I am intrigued by the cottage cheese in it, I never thought to use that for pancakes. YUM!

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    Replies
    1. I can't stand eating cottage cheese alone or even mixed with fruit, but because of its high protein content I love adding it into smoothies and pancake mix! How do you usually use it?

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